May 10th, 2010 | by afiler
Andrews Liver Salt
OK, OK, OK, so this first one isn’t actually meat. Yeah, it’s not like Bacon Salt, not liver-flavored bacon — it’s salt for
the liver, whatever that is.
Usingers Hildesheimer Brand Liver Sausage
Karl Seiler & Son Goose-Neck Liverwurst
Hygrade Liver Sausage/Foie Gras
I’m not sure if this is actually what you’d call “foie gras” in English, or if that’s just the usual French translation of “liver sausage”. “Foie gras” sounds much fancier, though it’s not something I’d expect to find in frozen in tube form.